Take a break from exams with a wonderful lunch + hot tea! Today we're serving...
Soups
LOCAL BUTTERNUT + CARROT rosemary, thyme (v)
BLACK BEAN ENCHILADA tomato, chilies, cumin, corn tortillas (v)
Sides
RAW BEET + APPLE SLAW lemon, fresh dill (cold) (v)
BROWN RICE SALAD raisins, almonds, celery, red onion, lemon, parsley (cold) (v)
SPICY SESAME SLAW carrot, daikon, jalapeno, cilantro, scallions, ginger (cold) (v)
ROSEMARY-CHEDDAR BREAD PUDDING Roma tomatoes, garlic (hot)
Salads
GREEN APPLE, CARROT, GOLDEN RAISINS, ALMONDS maple-balsamic vinaigrette (v)
BLACK BEANS, SWEET CORN, ANCHO PEPITAS roasted red peppers, tortilla strips,
citrus-jalapeno vinaigrette (v)
Vegan Pastries
BANANA GRAHAM
TOASTED COCONUT FUDGE COOKIES
RED TEA CAKES with honey buttercream (v)h
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